PANIFIESTO LAVAPIES SL

When you think about your business, what are you most proud of?

I think we do a good job, producing quality products, taking care of the processes and the people involved in them.

What is the history of your commerce?

We started almost four years ago with the intention of making bread for the neighbourhood and for the people of the neighbourhood.
We have stumbled a few times, but I consider Panifiesto to be consolidated within the neighbourhood fabric.
The idea came about after a long journey through different parts of the world, in a somewhat fortuitous way and with the idea of staying close to the people who are important in our lives.

What is your professional experience?

My experience is somewhat scattered. I studied technical architecture and psychology (never finished). I trained and continue to train in Yoga. I study illustration... All very much related to Bread.

I worked in a few bakeries in England although I started making bread at home. I had a bread project in Salamanca that made me for three really intense years.

How has covid 19 affected your business?

Apart from the vertigo and uncertainty, we have been able to stay open (lucky us), reducing production considerably. The trend seems to be back to normal, but I suspect it will take time.